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Registration Open for Kids Intro to Culinary Nutrition!

Kids Intro to Culinary Nutrition

In this 3-week course, children will actively participate in chopping, peeling, measuring, mixing, and preparing healthy foods while learning about the importance of nutrition. Kids will learn how to read nutrition labels, basic cooking skills and recipes and cultivate a love for cooking!




Rate: Resident $120 | Non-Resident $130

Date: Tuesdays, October 4-18 (Registration closes Tuesday, September 27)

Time: 5:30 – 6:45 PM

Ages: 8-12

Location: Hart Community Center (495 Broadway, Davisburg)

Instructor: Alice Miller, Nutritionist

Course Number: Y1


 
 
 

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